Red Velvet cake is a type of cake that is usually bright-red, dark-red or reddish-brown in colour. It is traditionally prepared as a layer cake and topped with cream cheese or cooked Roux icing (this is also known as boiled milk icing). This icing is prepared by boiling 1 cup of milk and 3 tablespoons of flour until thick. It is then removed from the heat and allowed to cool below room temperature and then 1 cup of white sugar and 1 cup of butter beaten until creamy and pale is added to it and continuously beaten together until very fluffy. For the best result this icing should be beaten for a very long time.
The Red velvet cake gets its colouring either from the cocoa and vinegar reaction in it or the easiest way - from artificial food colouring which I used in this recipe.The Red velvet is one of my favorites as I like to layer it with ice-cream. Here is my recipe below. Enjoy!
RED VELVET CAKE RECIPE
Prep time: 45mins Cook Time: 1hr Total Time: 1hr 45minsIngredients
- 1 cup Butter
- 1/3 cup Sugar
- 2 cups Flour
- 2 tbsp Baking Powder
- 1 tbsp Lime juice
- 2 Eggs
- 1/3 cup melted Chocolate
- 1 cup Milk
- 1 tbsp blended Whiskey
- 1 teaspoon Vanilla essence
- Red food coloring
- A pint of Ice cream for layering
- Roux Icing for frosting.
Fold in dry ingredients, a handful at a time. Pour batter into the greased baking pan and set in the oven/pot.
Cook until a skewer when inserted comes out clean ( see my other post on how to check for doneness of a cake). Set on a cooling rack to cool, then serve like that or frost with roux icing (see my other post on how to layer a cake)
You can make your comments/contributions below or ask questions. Thanks for reading!
Pls, what kind of red color do you use for the red velvet? Wilton's colour?
ReplyDeleteYes @ENOADEGOKE I used Wilton's food colour
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