- How to know the essential tools needed for baking: Beginners Guide to baking
- How to know the function of ingredients in baking: The Science of Baking
- How to make a Corn cake: Corn Fruit of the season
- How to make a Chocolate cake: How to make a chocolate cake
- How to check for doneness of a cake:
- How to make a Carrot cake: How to make carrot cake
- How to make Peanut Butter cake:How to make Peanut Butter cake
- How to make Red Velvet cake:How to make Red velvet cake
- How to layer a Cake:How to layer a cake
- How to color your Icing into different colors: How to color your Icing
- How to cover your cake with Fondant: How to cover your cake with Fondant
- How to substitute ingredients for low-fat ingredients
- How to make your own easy-to-create piping bags Homemade Piping bags
- How to make Butter-cream roses
- How to mix primary colors to get other colors
- How to make your own fondant icing: How to make homemade Fondant icing
- How to color your fondant
- How to marbleize Fondant: How to Marbleize Fondant
- How to make Butter-cream icing: How to make buttercream icing/Frosting
- How to make Royal icing
- How to make a low-fat cake
- How to make Green tea cake
- How to make a Coffee cake
- How to make a Cheese cake
- How to decorate a cake with swirl patterns
- How to decorate a cake with Fondant
- How to make a patterned cake
- How to marbleize a cake: How to Marbleize a Cake
- How to Tier a cake
- How to choose your wedding cake'
- How to transport your cake safely to your venue
- How to store a cake
Cake mishaps are inevitable sometimes. And when this happens, usually the first reaction is to panic, especially when it is for an occasion you have been duly paid to service. Let me share one of my many cake mishaps with you. Photo Credit: merrybrides It happened a long time ago when I was still starting out as an amateur baker back in the University. I was given a birthday cake contract to be delivered in two days. I was really excited because that was one of the first major cakes I was actually being paid to do. I wanted to impress so much that I went over-budget to make sure the cake stands out ( it did standout alright! LOL but in an awkward position) LOL. Because of my over-zealousness to impress, I wasn't precise with my measurements and disaster fell. The cake turned out to be soaking wet with fat. Too much fat! I was devastated as I had just that evening to deliver the cake. ( by the way, I didn't start to bake until that day of delivery, another mistake, wan...
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