- Corn Cake recipe: see Corn- The Fruit of the season
- Chocolate Cake (Fudge Cake) recipe: see How to make Chocolate cake (Fudge cake)
- Carrot Cake recipe; see How to make Carrot cake
- Peanut Butter Cake recipe: see How to make Peanut butter cake
- Red Velvet Cake recipe: How to make Red Velvet cake
- Rainbow Cake recipe: see How to make a Rainbow cake
- Homemade Fondant recipe: How to make homemade fondant
Cake mishaps are inevitable sometimes. And when this happens, usually the first reaction is to panic, especially when it is for an occasion you have been duly paid to service. Let me share one of my many cake mishaps with you. Photo Credit: merrybrides It happened a long time ago when I was still starting out as an amateur baker back in the University. I was given a birthday cake contract to be delivered in two days. I was really excited because that was one of the first major cakes I was actually being paid to do. I wanted to impress so much that I went over-budget to make sure the cake stands out ( it did standout alright! LOL but in an awkward position) LOL. Because of my over-zealousness to impress, I wasn't precise with my measurements and disaster fell. The cake turned out to be soaking wet with fat. Too much fat! I was devastated as I had just that evening to deliver the cake. ( by the way, I didn't start to bake until that day of delivery, another mistake, wan...
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