Skip to main content

OMBRE Petal Cake Tutorial (Two-toned)

By

Ombre Cake (Two-toned)

This is a very easy-to-do DIY cake decoration. The Ombre design is something that has been in vogue for the past years. It is now very much incorporated in Fashion mainly Hair and nails. The Ombre design can be used to decorate your wedding cakes and other ceremonious cakes. It can be done in ruffles style, petal style, star style, frill style amongst others. You can also play with your colours. Here is a step by step tutorial on how to do the Ombre petal style two-toned design enjoy.


Things you'll need:

  • Crumb-coated round cake (check out my next post on how to crumb-coat your cake easily)
  • Turntable/Revolving cake stand
  • Two Piping bags filled with buttercream coloured to your choice (mine was Violet)
  • No. 12 round piping tip
  • Scraper
  • Small offset palette knife or use the back of a metal tablespoon.
Procedure: To make your Ombre cake, fix your round tip into the piping bag. Place your cake on a cake board on the revolving stand. Making sure your facing directly in front of the cake, pipe dots on the cake starting from the bottom with the darker shade to the top with the lighter shade of buttercream.
You will notice that the dots are peaked and it is at this peaks, that the offset palette knife is used to press down on it and smoothened on the cake. Scrape the tip of the knife on the scraper. Continue to do this untill all the cake is covered making sure you scrape the knife at each interval.


For the top, pipe dots just like you did on the sides and smoothen it on the cake from the peaked point.

 Continue in this pattern starting with the lighter shade of buttercream and working it in with the darker shade. When you get to the middle and seal with a dot.

At the end, when there isn't any space to smoothen on the cake, just pipe dots to seal the space. And your Ombre petal cake is ready.
TIPS and ADVICE:
  • Make sure that at every interval, you scrape your knife or back of spoon clean to avoid the colours mixing into each other
  • When piping the dots at each interval, make sure the next dot is at about 0.5cm from each other.

I hope you found this post helpful, do well to make your comments and contributions and let me find out how your cake turned out. 

Comments

  1. ♥Ozone baby♥ Ozone Cakes, Onitsha/Owerri. 0814722458122 October 2015 at 13:05

    Thanks a lot. I just discovered ur blog and it's so helpful. Hope to come here from now on.

    ReplyDelete
    Replies
    1. Hairianna's Tutorials22 October 2015 at 13:14

      Am so glad that the post was helpful @Ozone baby and that you will keep visiting. Will work harder to make sure that whenever you visit my blog, you will always find helpful tutorials. Thanks

      Delete

Post a Comment

Popular posts from this blog

Nigerian Traditional Wedding Cakes

By
Image source: Nairaland.com I love my country Nigeria mostly because it is a country blessed with rich cultures and diverse ethnic groups with wonderful cuisines.  In the average Nigerian culture, When a man and woman are going to be joined together, one of the most important ceremonies, is the traditional wedding. This is very key as it is a symbol of the couple's parent being in total support of the union. There must be a traditional wedding before the church or court wedding, whichever way the couple chooses to be joined.  A typical traditional wedding tells guest, friends and everyone that needs to know, where the couple is from. In most traditional marriages, in the order of events, the bride's ethnicity is first represented with the bride dressed and dolled up in almost everything that represents where she is from and then after all the pomp and pageantry of the acceptance of the bride price, the bride then changes her attire into the grooms ethnic group i,e if
2 comments
click to read more»

5 Ways to Salvage your Ruined Cake

By
Cake mishaps are inevitable sometimes. And when this happens, usually the first reaction is to panic, especially when it is for an occasion you have been duly paid to service. Let me share one of my many cake mishaps with you. Photo Credit: merrybrides It happened a long time ago when I was still starting out as an amateur baker back in the University. I was given a birthday cake contract to be delivered in two days. I was really excited because that was one of the first major cakes I was actually being paid to do. I wanted to impress so much that I went over-budget to make sure the cake stands out ( it did standout alright! LOL but in an awkward position) LOL. Because of my over-zealousness to impress, I wasn't precise with my measurements and disaster fell. The cake turned out to be soaking wet with fat. Too much fat! I was devastated as I had just that evening to deliver the cake. ( by the way, I didn't start to bake until that day of delivery, another mistake, wan
Post a Comment
click to read more»

HOW TO BAKE A CAKE WITHOUT AN OVEN

By
For people like me who happen to live in a country where power supply is epileptic, one has not to solely rely on electricity for one's daily activities.   This is especially essential for cake makers like me. So in a case where there is no electricity and one cannot afford to use a gas oven, we are made to find a way out - IMPROVISATION.  This baking without an oven technique came in handy many times as a cake maker while studying in the University and still does when I want to be very economical. You can still try it out if you have a cooker that has a non-functional oven or if you find yourself in a situation where  an oven is not readily available Here is how to bake a cake without an oven.  Things you'll need; 1. A kerosene stove or cooker 2. Aluminum Pot - it can vary in size depending on the size of cake. Cupcakes don't require large pots but larger cakes do. 3. Baking Pans ( Aluminum foil pans or cupcake tins or aluminum baking pan
13 comments
click to read more»